Advice

Today, Chef Dan Bobo shares advice about “how to use a knife,” to save time, ensure safety, and to promote healthy cooking standards. You can contact Island Thyme Gourmet at www.IslandThymeGourmet.com or call 808-640-6210. Mahalo!

Tags: Food, Chef, Advice, Knife, Island

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Product Description
Don’t Pet the Sharks is the humorous, sometimes snarky, sometimes whimsical and occasionally sentimental long-overdue follow-up to The Solid Green Birthday & Other Fables. Focusing more on every day life on the Big Island of Hawaii, Kona Lowell applies his…